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Dix Bis

Traditional cooking, French regional cooking, Tapas, Meat, Restaurant, Traditional cuisine in Mont-de-Marsan
15 Adult menu
  • A historic establishment in Mont de Marsan, the Dix Bis reconciles tradition and modernity, both in its setting and on the plate. A young team, attached to its city and its region, offers you a traditional cuisine revisited with in particular specialties around the Landes free-range goose. This convivial and festive place regularly organizes concerts, vernissages (exhibitions of artists from the region), themed evenings and other tastings with local producers. Open from Tuesday to Saturday...
    A historic establishment in Mont de Marsan, the Dix Bis reconciles tradition and modernity, both in its setting and on the plate. A young team, attached to its city and its region, offers you a traditional cuisine revisited with in particular specialties around the Landes free-range goose. This convivial and festive place regularly organizes concerts, vernissages (exhibitions of artists from the region), themed evenings and other tastings with local producers. Open from Tuesday to Saturday (late services on weekends). Possibility of meals for groups or companies (meals at the table or tapas formula) adapted to all budgets. For sunny days, patio with outdoor plank, bar, 30 seats.
  • Chef
    Nicolas BARDELA
  • Environment
    • In the town centre
  • Capacity
    • People :  50 place setting
    • People :  30 place setting
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Bar
    • Air conditioning
    • Terrace
Rates
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Rates
  • Menu price from
    15 €
Openings
  • All year
  • Tuesday
    12:00 PM - 2:00 PM
  • Wednesday
    12:00 PM - 2:00 PM
    7:00 PM - 11:00 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:00 PM - 2:00 AM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 2:00 AM
  • Saturday
    11:30 AM - 3:00 PM
    7:00 PM - 2:00 AM
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