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La Cidrerie

Traditional cuisine, Restaurant, Traditional cooking, Cheese, Seafood, French regional, Local specialities, Tapas, Meat in Mont-de-Marsan
  • Traditional kitchen. Basque and Spanish specialties. Grilled meat and fish. Magnificent shaded terrace, open from May to October.
  • Chef
    Thierry DUBOURG
  • Environment
    • In the town centre
  • Capacity
    • People :  230 place setting
    • Rooms :  3 Room
  • Accepted customers
    • Individuals
    • Groups
Services
  • Activities
    • Events
  • Equipment
    • Bar
    • Yard
    • Terrace
  • Services
    • Takeouts
Rates
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Bank transfers
Openings
  • All year
  • Monday
    12:00 PM - 1:30 PM
    7:00 PM - 9:30 PM
  • Tuesday
    12:00 PM - 1:30 PM
    7:00 PM - 9:30 PM
  • Wednesday
    12:00 PM - 1:30 PM
    7:00 PM - 9:30 PM
  • Thursday
    12:00 PM - 1:30 PM
    7:00 PM - 9:30 PM
  • Friday
    12:00 PM - 1:30 PM
    7:00 PM - 9:30 PM
  • Saturday
    12:00 PM - 1:30 PM
    7:00 PM - 9:30 PM
  • Sunday
    12:00 PM - 1:30 PM
    7:00 PM - 9:30 PM
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