Miquèu Carrère, cosinèr paisan

Michel Carrère, Peasant Cook A film by Patric La Vau in Occitan with French subtitles Production: Nuits Atypiques With the support of the Landes Departmental Council and the municipality of Saint-Justin Renowned chef and writer, Michel Carrère, born in 1955 in Mont-de-Marsan, grew up in a family of farmers in the Landes region of Saint-Justin. For two years, he cooked with the Bordeaux chef Jean-Marie Amat before becoming head chef at the restaurant La Chamade in Bordeaux, where he earned a Michelin star at the age of 27. In 1996, he chose to return to his roots, taking over the Hôtel de France in his native village. In this film in Gascon, Miquèu Carrère talks about his peasant cooking, the flavors of his childhood, the demands of his profession, his cookbooks, and now, in retirement, his new passions: gardening, sculpture, writing, and even wood pigeon hunting. After the screening, you can chat in French or Gascon with Patrick Lavaud, the director, and Michel Carrère, the peasant cook. A friendly gathering will conclude the evening.

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