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Fourchette & Sable Blanc
TRADITIONAL CUISINE
François Castets, chef of the restaurant Fourchette et Sable Blanc, invites you to consult his website. On the sea side: squid, mussels, parillada. Also rediscover the cuisine of our ancestors: garbure, sweetbreads, lamb shank. For the greediest, homemade rice pudding, homemade ice cream, etc.
From
12.9€
Adult menu
Best price guaranteed Best price guaranteed without commision by Mont de Marsan Tourisme