All the offer of the territory
TRADITIONAL CUISINE
François Castets, chef of the restaurant Fourchette et Sable Blanc, invites you to consult his website. On the sea side: squid, mussels, parillada. Also rediscover the cuisine of our ancestors: garbure, sweetbreads, lamb shank. For the greediest, homemade rice pudding, homemade ice cream, etc.
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TRADITIONAL COOKING
What does each Bistro Régent® offer you? Tasty cuisine in a relaxed atmosphere. Originally, a bistro was the privileged place of the working classes who came to relax there after a day's work. The bistro concept launched by Marc Vanhove perpetuates this spirit which gives pride of place to authentic...
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HOTEL-RESTAURANT
Nestled in the heart of the old Gascon village of Barbotan, watched over by the village's medieval church, this beautiful 18th-century charterhouse stretches its long stone arches, sheltered by century-old plane trees. An afternoon by the fire, the delights of a summer dinner under the linden tree,...
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