Apéritif Fermier & Escapade Gascogne au Domaine de Paguy

On Wednesday, July 30, the Domaine de Paguy, in Betbezer-d'Armagnac, is hosting for the second time one of the new events of the Bienvenue à la Ferme network: the Apéritifs Fermiers, unique moments of meeting between producers and the general public. From 5:30 p.m., visitors can participate in a pastry workshop led by Catherine Brugger, around Armagnac and Floc of course. At 6:30 p.m., it's time to discover the local heritage with a visit to the cellars, a fun introduction to the aromas of Armagnac and a tasting of Floc de Gascogne. The evening will continue with a friendly musical atmosphere around 100% farm tapas: Fabrice's foie gras, goat cheese from Ferme d'Audou, ice creams... Reservation required at 07 86 48 00 03 An evening mixing tradition, gourmet food and the Gascon art of living not to be missed. 👉 With family or friends, this is the event not to be missed to spend a friendly time on the farm!

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