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Fourchette & Sable Blanc

Traditional cuisine, Restaurant, Traditional cooking, Fish, Salads, Meat in Saint-Pierre-du-Mont
  • François Castets, chef of the restaurant Fourchette et Sable Blanc, invites you to consult his website. On the sea side: squid, mussels, parillada. Also rediscover the cuisine of our ancestors: garbure, sweetbreads, lamb shank. For the greediest, homemade rice pudding, homemade ice cream, etc.
  • Chef
    François Castets
  • Capacity
    • People :  150 place setting
    • Rooms :  1 Room
Services
  • Activities
    • Supervised swimming
    • Fishing
  • Equipment
    • Bar
    • Air conditioning
    • Private parking
    • Terrace
  • Services
    • Seminars
Rates
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Bank transfers
  • Rates
  • Formula of the day
    16.90 €
  • Menu of the day two courses
    14.90 €
  • Other price
    10.90 €
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