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La Sourbère

Foie gras, Duck fat products, Local products in Saint-Avit
  • Being an artisan canner is not just a job, it is above all a passion. The passion for quality, the passion for taste and the passion for a job well done. Fervent defenders of “made in France”, short circuits and true craftsmanship, we are committed to cooking all the treasures offered by our beautiful South West region: duck, goose, truffle, sturgeon, Tarbais beans, Espelette pepper … Our recipes are made only from fresh seasonal fruits and vegetables. This is the whole secret of our range...
    Being an artisan canner is not just a job, it is above all a passion. The passion for quality, the passion for taste and the passion for a job well done. Fervent defenders of “made in France”, short circuits and true craftsmanship, we are committed to cooking all the treasures offered by our beautiful South West region: duck, goose, truffle, sturgeon, Tarbais beans, Espelette pepper … Our recipes are made only from fresh seasonal fruits and vegetables. This is the whole secret of our range of authentic & original products! If we take care not to add any food additives or preservatives, it is to offer you healthy recipes that you will enjoy enjoying with family or friends.
Rates
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Paypal
  • Bank transfers
Openings
  • All year
  • All year 2025
  • Monday
    9:00 AM - 6:00 PM
  • Tuesday
    9:00 AM - 6:00 PM
  • Wednesday
    9:00 AM - 6:00 PM
  • Thursday
    9:00 AM - 6:00 PM
  • Friday
    9:00 AM - 6:00 PM
  • Saturday
    10:00 AM - 12:30 PM
  • Monday
    9:00 AM - 6:00 PM
  • Tuesday
    9:00 AM - 6:00 PM
  • Wednesday
    9:00 AM - 6:00 PM
  • Thursday
    9:00 AM - 6:00 PM
  • Friday
    9:00 AM - 6:00 PM
  • Saturday
    10:00 AM - 12:30 PM
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