See photos (3)
Table Mirasol
Gourmet restaurant, Gourmet cuisine, Hotel-restaurant
in Mont-de-Marsan
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It is the encounter with the product meticulously selected by chef Philippe Lagraula that will stir up a dictionary of tastes in his home. Intuitive, he cultivates a personal cuisine combining modernity and respect for local dishes. This is how Capbreton chipirons can be combined with gherkins, raspberries and peas. The challenge is to find the balance between the grilled squid and the gherkin, the acidity of the raspberry and the sweetness of the peas; while achieving the harmony of...
It is the encounter with the product meticulously selected by chef Philippe Lagraula that will stir up a dictionary of tastes in his home. Intuitive, he cultivates a personal cuisine combining modernity and respect for local dishes. This is how Capbreton chipirons can be combined with gherkins, raspberries and peas. The challenge is to find the balance between the grilled squid and the gherkin, the acidity of the raspberry and the sweetness of the peas; while achieving the harmony of textures between crunchy and soft. The chef plays with the nervousness and the sweetness of the dishes by offering us new combinations such as citrus fruits which sometimes accompany the meats.
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Chef
- Philippe Lagraula
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Environment
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Capacity
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Spoken languages
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Tourism and handicap
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Services
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Equipment
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Services
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Activities
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Rates
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Payment methods
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Openings
- All year
- All year 2025
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Tuesday11:00 AM - 9:30 PM
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Wednesday11:00 AM - 9:30 PM
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Thursday11:00 AM - 9:30 PM
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Friday11:00 AM - 10:00 PM
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Saturday11:00 AM - 10:00 PM
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Tuesday11:00 AM - 9:30 PM
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Wednesday11:00 AM - 9:30 PM
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Thursday11:00 AM - 9:30 PM
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Friday11:00 AM - 10:00 PM
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Saturday11:00 AM - 10:00 PM
