Parlons sciences : L’effet des sucres sur le cerveau

Conference More and more scientific research shows that what we eat directly affects our brain and our behaviors. Xavier Fioramonti, researcher at the National Research Institute for Agriculture, Food and the Environment and at the NutriNeuro Unit and Adeline Coursan, NutriNeuro doctoral student, will return to the impacts of nutrients and more particularly sugars on our brain . Booking is recommended