Restaurant Les Lacs d'Halco

The restaurant room, placed on the water like a water lily, offers an exceptional panoramic view of nature. The perfect setting for Annie DEMEN's cuisine. An original, light and elegant cuisine which through creativity and imagination seeks to enhance the precious heritage of tradition. Annie favors quality, fresh and labeled local products provided by passionate local producers who share with her the requirement for a job well done. His menu also gives pride of place to seafood. His strong taste for working with fish and shellfish has been maintained for many years by his privileged relationships with Breton fishermen and fishmongers. She has the constant concern to serve delicate cuisine that does not cheat.

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