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Spirulina of Campagne
Seaweed, Producer
in Campagne
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Production of Spirulina Artisanal/French farmer.
Culture of Spirulina, a micro-alga that is billions of years old and also called blue algae.
It is considered one of the richest foods in the world...
At Campagne, it is cultivated in 6 tanks in greenhouses according to traditional methods and with respect for the environment and nature in order to obtain a product of the best possible quality.
Thus, at the Farm, spirulina is grown and processed on site to guarantee the consumer a...Production of Spirulina Artisanal/French farmer.
Culture of Spirulina, a micro-alga that is billions of years old and also called blue algae.
It is considered one of the richest foods in the world...
At Campagne, it is cultivated in 6 tanks in greenhouses according to traditional methods and with respect for the environment and nature in order to obtain a product of the best possible quality.
Thus, at the Farm, spirulina is grown and processed on site to guarantee the consumer a traceability and a spirulina of a unique taste.
Harvests are mainly done between March and October. At this period, another product is present: the fresh spirulina! to come to discover...
Sale at the farm on Mondays and Thursdays from 2 pm to 4 pm. Store online.
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