The farm of Sisto

With almost 30 years of know-how, they produce tasty and fleshy white asparagus which is enjoyed after being peeled and steamed. two categories are sold: Category 1: the asparagus has a diameter of at least 1.5cm, it is straight and white Category 2: the asparagus has a slight defect which does not alter its taste: size too small , curved, pink, or a few scratches... Category 3: the fine ones, the asparagus has a diameter less than 1.2 cm. Over the generations, farming practices have evolved as well as production, including cattle breeding, market gardening, corn and then asparagus production. Producers aim for a reasoned agricultural practice of quality fresh produce with local outlets. Today this production is carried out on the small Campagne farm on 2 hectares. Throughout the year, asparagus is cherished to ensure good development of the plant. The sandy terroir of the Sisto farm is favorable to asparagus plants, and gives them a delicious taste. The asparagus is then harvested by hand every day to guarantee a harvest of extra fresh and very good quality products. They are then sorted and marketed and eaten fresh.

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