
All the offer of the territory

HOTEL-RESTAURANT
WELCOME to N'Atura on the way to Santiago de Compostela, 20 minutes from the Nogaro circuit, on the banks of the Adour river, 300m from the town center, swimming pool, two car parks including one underground, quality breakfast with local products and/or organic. The N'Atura team welcomes you all yea...
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APARTMENT
The hotel restaurant Au Cœur des Landes provides you with two 23m² studios for a stay of one night, a weekend, a week or more, in the region. One of them is classified as “Furnished Tourism **”. The rooms are in fact real equipped studios: shower room with sink and toilet, hairdryer; kitchenette wit...
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HOTEL-RESTAURANT
This Belle Epoque residence, transformed into a hotel and modernised, retains the spirit and the cachet of a family home. Beautiful individual rooms with artwork and antique and contemporary furniture. Modern-day comforts: high quality bedding with natural fibres, air conditioning, etc. Each room ha...
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FRENCH REGIONAL COOKING
When you stay with us, travel with peace of mind, as we'll take care of your appetite: a menu prepared by our chefs awaits you. Choose from 4 starters, 4 main courses, and 4 desserts, crafted by our chef based on his inspiration of the day. Enjoy your meal in peace in your room, in compliance with h...
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ASIAN COOKING
Awaken your taste buds with Saïko Sushi: Japanese excellence in every bite You will find sushi, californias, makis, ramens, yakitori skewers, tsukune, beef cheese as well as gyozas for all tastes (duck, pork, vegetables, shrimp, chicken curry). Catering on site or to take away. Also participate in o...
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BED AND BREAKFAST
Featuring a swimming pool, a garden, a terrace and free WiFi, Au Doux Repos is located in Lucbardez-et-Bargues and offers garden views. The accommodations has a seating area with a flat-screen TV and a private bathroom with a hairdryer, bathrobes, and a shower. A refrigerator and a microwave are als...
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FRENCH REGIONAL COOKING
Bar, wine bar, market cuisine. Vegetarian cuisine. The Bistrot 1912 offers friendly market cuisine, small and large menus and a comforting menu at attractive prices, with friendly wines. A spontaneous cuisine. CHEF : Philippe Lagraula. Bistrot 1912 is open for lunch and dinner from Tuesday to Satu...
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